CAPRICCIO IL RISTORANTE e LA BOUTIQUE

We live on a beautiful, but small island, where everything we do has a direct impact on our nature and our environment. Solid waste is one of the biggest challenges that Bonaire is currently facing. Our landfill is reaching full capacity and expansion into nature areas is simply not an option.

“What can I do to help solve this waste problem?” This is what Lorella (Lola) Scandaletti co-owner of Capriccio Il Ristorante e la Boutique asked herself. Lola decided that she would no longer use Styrofoam to-go boxes and switched to a nature friendly alternative. She noticed right away that biodegradable packaging costs a little more, especially when you buy it in smaller quantities. So… the next logical step would be to increase the buying volume.

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